Palak kadhi. While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.

Palak kadhi

Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. You can cook Palak kadhi using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak kadhi

Prepare 1/2 cup of curd.
You need 2 tablespoon of besan.
You need to taste of Salt.
Prepare 1 teaspoon of red chili powder.
Prepare 1/4 teaspoon of turmeric powder.
Prepare 3-4 teaspoon of oil.
Prepare 1 teaspoon of cumin seeds.
It's 1/2 teaspoon of fenugreek seeds.
Prepare 2 of cloves.
It's of Small piece of cinnamon.
You need 1/4 teaspoon of asafoetida.
It's 1 of dry red chili.
It's 1/2 cup of chopped palak.
It's 1-2 of chopped green chili.
Prepare 1 teaspoon of ginger garlic paste.
It's of For tadka:-.
It's 2 teaspoon of ghee.
Prepare 1/2 teaspoon of cumin seeds.
Prepare 1/2 teaspoon of red chili powder.
It's of Spicy bundi for garnish (optional).

It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?

Palak kadhi instructions

In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture..
In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes..
Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency..
To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha..

Sounds strange, but tastes and looks very interesting. Palak pur??e and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.