Recipe: Yummy Kadhi pakora

Delicious, fresh and tasty.

Kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi pakora

The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach. Kadhi is a very popular dish throughout India. You can have Kadhi pakora using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kadhi pakora

  1. It's of Kadhi ingredients.
  2. You need 1 cup of Yogurt.
  3. It's 2 tbsp of Besan(gram flour).
  4. You need 1 tbsp of Coconut powder.
  5. Prepare 4 cups of Water.
  6. You need 1 tsp of Salt.
  7. It's 1 tsp of Chicken powder.
  8. Prepare 2 of Green chilles.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. You need 2 tbsp of Oil.
  11. You need 1 tbsp of Garlic chopped.
  12. Prepare of Curry leaves 3-4.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.

Kadhi pakora instructions

  1. In a blender add yogurt, besan, coconut powder, salt, chicken powder, haldee and green chillies and blend the paste.
  2. In a pot heat oil and garlic and curry leaves and saute a minute.
  3. Add the blender yogurt mixture and cook for a minute.
  4. Now add the water and cook on high flame till bubbles comes.
  5. After bubbles come, stir the kadhi and slow the flame and cook for 30-35 minutes and keep stirring after every 5 minutes.
  6. In a mean while make pakoras and keep a side.
  7. At a time of serving take out the kadhi in a dish add the pakoras and serve with rice.

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.