Easiest Way to Cook Tasty Gujarati Kadhi !!

Delicious, fresh and tasty.

Gujarati Kadhi !!. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.

Gujarati Kadhi !!

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. It's really a personal choice of how to make gujarati kadhi! Gujarati kadhi !! traditional kadhi recipe A traditional dish from the region, Gujarati Kadhi is mainly gram flour mixed with curds or even buttermilk and. You can have Gujarati Kadhi !! using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujarati Kadhi !!

  1. Prepare 1 cup of Fresh Curd.
  2. Prepare 3 tbsp of Besan.
  3. Prepare 1 tsp of Ginger Green Chilli Paste.
  4. It's As per taste of Salt.
  5. Prepare 1/2 cup of Water.
  6. It's 1 tbsp of Sugar.
  7. You need 1 tbsp of Ghee.
  8. You need 1/2 tsp of Mustard Seeds.
  9. Prepare 1/2 tsp of Cumin Seeds.
  10. It's 1/4 tsp of Methi Seeds.
  11. Prepare Pinch of Hing.
  12. You need Few of Curry leaves.
  13. It's Handful of Chopped Fresh Green Coriander Leaves for garnishing.

The most amazing Gujarati Kadhi you will ever have! This is the yogurt-based gravy from Gujarat, a state of India. It has a combination of a sweet and sour taste. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper!

Gujarati Kadhi !! step by step

  1. Take curd in a mixing bowl and add besan. Whisk well..
  2. Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside..
  3. Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter..
  4. Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame..
  5. Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli...

The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own. Like Chicken Soup, Kadhi makes a wonderful hot soup when it's cold outside or if you are under the weather. Mix it with khichadi and you have an easy and I tried this Gujarati Kadhi today and let me tell you I am not a Gujju, but the Kadhi is perfect and mouth watering. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup.