Yogurt tamarind khatti kadhi with pakora... Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce! I made fresh and crispy Kanda Bhaji (onion fritters) which are used as Pakoras in this recipe. Kadhi Pakora, otherwise known as Dapka Kadhi represents a dish specific to the North Indian cuisine , but popular on a much more extended area.
Ingredients of Yogurt tamarind khatti kadhi with pakora..
- You need 200 gm of besan.
- It's as per taste of salt ,lal mirch,haldi,.
- Prepare as required of water,oil, masala, tamarind,yogurt.
- You need As needed of Sukhi methi, onion,for tadka this is for kadhi.
- Prepare of Pakoda.
- Prepare as required of Besan.
- It's as required of ,water.
- Prepare 2 of potato, onion.
- You need as required of chopped red chilli powder,salt,masala.
Method For Kadhi Punjabi Kadhi is a rich and creamier preparation of yogurt, gram flour, onion and spices which can be ready in less than an hour when you crave for something different, something which is not vegetable. Kadhi along with rice/ Jeera rice makes a good meal with out any other topping of other curries. This recipe is from my mum's kitchen and believe me it turns out to be really lip smacking. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it.
Yogurt tamarind khatti kadhi with pakora.. instructions
- Mix besan,water,salt oil curd,red chilli powder, tamirind juice and blend until smooth and then stir in for 1/2hour when it bubble.off it.
- For pakoda add oil take chopped onion and patato mix with besan add salt red chilli powder and make pakoda.
- Add pakoda to kadhi and eat the aunthtic kadhi pakoda Punjabi dish... Enjoy ☺️.
A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful seasoned. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. It is all-time favorite comfort food in many north-Indian homes.