How to Prepare Appetizing Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. You need 1 cup of aloo sabji (left over).
2. You need 2 cup of wheat flour / atta.
3. You need 2 tsp of oil.
4. You need 1/2 tsp of salt.
5. It's 1 cup of water to knead.
6. You need 2 of potato / aloo boiled & mashed.
7. It's 1 of green chilli finely chopped.
8. Prepare 1/2 tsp of coriander seeds, crushed.
9. It's 1/4 tsp of kashmiri red chilli powder.
10. Prepare 1/4 tsp of turmeric powder.
11. You need 1/4 tsp of cumin powder / jeera powder.
12. Prepare 1/2 tsp of aamchur / dry mango powder.
13. It's 1/4 tsp of ajwain / carom seeds.
14. It's 1/2 tsp of ginger paste.
15. It's 2 tbsp of coriander leavesfinely chopped.
16. Prepare 1/4 tsp of salt.
17. Prepare 1/2 cup of wheat flour/atta, to dust.
18. Prepare 7 tsp of oil.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha step by step

1. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water..
2. Further, in a large mixing bowl take 2 boiled and mashed potato..
3. Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. mix well making sure all the spices are combined well..
4. Pinch a ball sized wheat dough and dust with some wheat flour..
5. Further, roll it in a circle of about 5 to 5.5 inches in diameter..
6. Stuff the stuffing and roll slightly thick. cook the paratha to golden brown adding oil/ghee..
7. Finally, serve hot aloo paratha with butter, sauce, raita or pickle..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.