Easiest Way to Cook Perfect Sindhi - Kadhi Chaval

Sindhi - Kadhi Chaval. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan With their Sindhi kadhi chawal, a staple in every Sindhi household. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies.

Ingredients of Sindhi - Kadhi Chaval

1. You need 1/4 cup of Chickpeas flour.
2. You need 1/2 spoon of Fenugreek seeds.
3. Prepare 2 of tomato paste.
4. You need 7-8 of curry leaves.
5. You need 1/4 cup of Oil.
6. It's As per taste of Salt.
7. It's 1 spoon of Red chilli powder.
8. It's 1/4 spoon of Turmeric powder.
9. Prepare 1 spoon of Mustard seeds.
10. You need 7-8 of Lady fingers.
11. Prepare 1 of Drumsticks.
12. It's 1 of potato chopped in medium size.
13. You need 1 cup of Cauliflower.
14. Prepare 2 of Green chillies(slit).
15. It's 3 tbsp of Tamarind pulp.

This Indian yogurt curry with rice is prepared by. Sindhi Kadhi Chawal Recipe is easy and quick to make. Sindhi Kadhi recipe is a brilliant recipe made of mixed vegetables which complement each other cooked in a. Sindhi Kadhi is very delicious and nutritious.

Sindhi - Kadhi Chaval step by step

1. Wash all veggies under running water get little dry if you like any other veggies you can add..
2. In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas..
3. Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves.
4. Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well..
5. Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves..
6. It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook..
7. But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste..
8. Your tangy nutritious curry is ready to serve with hot rice.
9. Thank you..

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. A classic Sunday meal in a Sindhi household must include Kadhi-Chawal.