Recipe: Yummy Besan Ki kadhi

Besan Ki kadhi. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. Besan ki kadhi is smooth curry made with buttermilk and gram flour (besan), tempered with a lots of spices which introduce many flavours in simple kadhi. Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it.

Ingredients of Besan Ki kadhi

1. You need of For preparing tadka:.
2. Prepare 1 tb of spoon cooking oil.
3. It's 1/4 tsp of cumin seeds.
4. It's 1/4 tsp of Fenugreek seeds.
5. It's 1/4 tsp of coriander seeds.
6. You need 1 of onion.
7. You need 1 of Tomato.
8. It's 1 of " piece grated.
9. Prepare 4-6 pods of garlic.
10. It's To taste of salt.
11. It's 1/4 tsp of red chilli powder.
12. It's 1/4 tsp of turmeric powder.
13. You need of For making kadhi batter :.
14. You need 6 tbsp of gram flour.
15. It's 2 bowls of curd.
16. You need To taste of salt.
17. Prepare 1/4 tsp of red chilli powder.
18. Prepare 1/4 tsp of turmeric powder.
19. It's 1/4 tsp of carrom seeds.
20. Prepare 1 Litre of water.
21. It's of For making pakoda:.
22. You need 1 bowl of Gram flour.
23. It's 2 of onions chopped.
24. You need 4-6 pods of garlic.
25. It's 2 tbsp of chopped coriander leaves.
26. It's 2 tbsp of kasuri methi.
27. Prepare To taste of salt.
28. It's 1/4 tsp of red chilli powder.
29. Prepare 1/4 tsp of turmeric powder.
30. Prepare 1/4 tsp of garam masala.
31. You need 1/2 tsp of coriander seeds powder.
32. It's 1/8 tsp of asafoetida.
33. It's as required of water for making batter.
34. It's As needed- of Cooking Oil for deep frying.
35. You need of For tempering!:.
36. Prepare 1 tbsp of cooking oil.
37. It's 1/4 tsp of cumin seeds.
38. It's 8-10 of curry leaves.
39. Prepare 1/4 tsp of red chilli flakes.

The pakora for besan kadhi is prepared with besan, turmeric powder, red chilli powder, hing and salt. The tempering provides a tempting flavor and aroma to the besan ki kadhi. Tempering includes jeera, rai, methi dana, curry leaves and hing. Sev Ki Kadhi is a traditional recipe from Gujarati cuisine.

Besan Ki kadhi instructions

1. For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating..
2. Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix..
3. For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick..
4. For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well..
5. Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour..
6. Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate..
7. When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well..
8. Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli..
9. Sauté for 1 minute and add this tempering on kadhi..

This is a simply delicious kadhi that goes well with roti or rice especially with bajre ki roti/rotla. This is super easy and simple to make using a few ingredients. The sev is also healthy as this does not require any frying and it is made instantly. Dahi kadhi recipe or besan ki kadhi both refer to same but this kadhi is a hyderabadi version and hyderabadi dahi ki kadhi is quite popular in the region of hyderabad and it is a commonly made dish. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and vegetables.