Kadhi chawal. Punjabi Kadhi Chawal Recipe In Village Style Cooking By Desi Village Foods. Kadhi Chawal VS Rajma Rice with LASSI 😍 at IITM by Sardar Ji. Kadhi chawal is a universal favorite for all North Indians.
Ingredients of Kadhi chawal
- Prepare 1 cup of Gram flour.
- Prepare To taste of Salt.
- Prepare 1 tbsp of Turmeric powder.
- It's 1 of tspRed chilli powder.
- It's 2 cup of Sour Yoghurt.
- Prepare 1 tsp of Cumin.
- Prepare 2 of Onion.
- Prepare 7 of _8 Curry patta.
- You need 2 tbsp of Green coriander.
- Prepare 1 kg of Rice boiled.
- It's 5 of Green chilli grind.
- Prepare of Pakora mixture:.
- Prepare 2 cup of Gram flour.
- It's 1 tsp of Red chilli powder.
- Prepare 1 tsp of Salt.
- It's of For frying Oil.
- It's 1 of large Onion.
- You need 1 of _2 chopped Green chilli.
- You need 1 pinch of Baking soda.
Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times.
Kadhi chawal step by step
- Mix yoghurt and gram flour.and add water 1 lt.and cook it on a low flame.Add (coriander, onion, green chilli)grind,salt, turmeric,red chilli powder.cook it for 1 1/2 hr..
- When gram flour is Cooked,turn off flame..
- Now mix all the ingredients of pakora and fry it in oil.Add pakora in curry.mix it.
- Add cumin and curry leave in oil and saute it then pour it on curry.serve it with boil rice.
Check out the Kadhi Chawal Recipe in Urdu. Learn how to make best Kadhi Chawal Recipe, cooking at its finest by chef at Masala Also Check Kadhi Chawal Recipe, ingredients and complete Method. Chhattisgarhi Kadhi Pakoda or Kadhi Chawal popular kadhi recipe made in Chhattisgarhi style. There's nothing like hot pipping kadhi chawal and if it happens to be kadhi with pakoda then it's gets. Kadhi chawal, one of the most popular and delicious Punjabi dish.