Recipe: Tasty Sour kadhi pakoda

Delicious, fresh and tasty.

Sour kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take Few tips for making best Punjabi Kadhi. If the curd is not sour, then the. Use sour yogurt if possible: usually, I prefer using old yogurt for my kadhi.

Sour kadhi pakoda

Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a Kadhi Pakora Recipe. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. sour yogurt - full-fat. ginger-garlic paste. ground spices - red chilli, turmeric, coriander. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. You can cook Sour kadhi pakoda using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sour kadhi pakoda

  1. You need 1 cup of sour curd.
  2. You need 1/2cup of besan.
  3. It's ,as per taste of red chilli,.
  4. It's As required of oil.
  5. It's as required of ajwain and cumin seeds.
  6. You need 1- 2 of onion.
  7. You need as per taste of salt.
  8. You need as required of ,turmeric powder.

Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

Sour kadhi pakoda step by step

  1. Blend curd with 2tsp of besan, red chilli powder,to taste salt,take oil in a kadhai mix besan half tsp red chilli powder salt with required amount of water to make pakoda.
  2. Oil in a kadhai two kinds of chillies cumin seeds,onion,fry for 2/3 min.add blended curd and add 1/2 glass of water and boil for 15/20 min..
  3. Add fried pakoda give a boil and turn off the flame..
  4. Sour kadhi pakoda is ready.
  5. Serve with chapati.

For making kadhi pakora, I have used homemade yogurt. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry. Kadhi is traditionally made with sour yogurt.