Recipe: Perfect Pakoda kadhi

Delicious, fresh and tasty.

Pakoda kadhi. Buy Groceries at Amazon & Save. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Pakoda kadhi

Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! You can cook Pakoda kadhi using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pakoda kadhi

  1. It's 1/2 cup of besan.
  2. It's 1-1/2 of litter water.
  3. You need 1-1/2 cup of curd.
  4. You need 3/4 tsp of salt or your taste.
  5. You need 1/2 tsp of haldi powder.
  6. It's 1/2 tsp of red chilli powder.
  7. Prepare 2 tbsp of coriander powder.
  8. Prepare 4 tbsp of cooking oil.
  9. You need 1/2 tsp of fenugreek seeds.
  10. Prepare 2 of _3 green chili.
  11. It's 1 tsp of ginger garlic paste.
  12. It's 1/2 cup of coriander leaves.
  13. It's of For pakoda.
  14. Prepare 1 of _1/2 cup besan1 onion medium.
  15. You need 2 of _3 green chili.
  16. It's 1/2 tsp of cumin powder.
  17. You need 1/2 tsp of salt or your taste.
  18. It's 1/2 tsp of green chili 1/2 cup curd.
  19. You need of Oil for deepfry.
  20. It's of For tadka.
  21. You need 2 tbsp of oil.
  22. Prepare 1/2 tsp of cumin seed.
  23. It's 1/2 tsp of black mustard seed.
  24. Prepare 2 of dried red chilli.
  25. It's 3 of se 4 Curry leaf.

This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan.

Pakoda kadhi step by step

  1. Dahi main besan ko mix karein or 1_/12 letter water add kar ke rakh dain.
  2. Phir thoray se water main haldi salt red chilli coriander ko mix kar ke rakh dain.
  3. Phir pan main oil add karein is main fenugreek ko karkariy or green chili add karein.
  4. Phir mix Kia howa masala add karein 2 minute take fry karein.
  5. Is ke bad dahi or besan Wala better dal dain aik boil anay ke bad low flame pe rakh dain.
  6. Itni dier take pakoray bana lain.
  7. Onion green chili fresh coriander ko chopped kar lain.
  8. Phir besan main dahi add karein mix karein.
  9. Phir is main cumin powder salt and pepper add karein.
  10. Phir green chili coriander add karein or achi trha mix karein.
  11. Phir oil main better se pakorey bana lain.
  12. Phir jub dakhay ke Curry adhi Pak gai hain tu pakoray add karein.
  13. Phir trkkay ke liay oil add karein pan main.
  14. Phir is main mustard cumin seed or red chilli dry or curry pata add karein.
  15. Jub who brown ho jaein tu Curry ke oper dal dain or gram gram tandoori roti ke sath enjoy karein.

It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. This traditional recipe is a amazing amalgamation of spices in a curd based gravy. The best thing about Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.