Recipe: Tasty Bhindi ki kadhi with boil egg plain rice

Delicious, fresh and tasty.

Bhindi ki kadhi with boil egg plain rice. Garnish with some more coriander leaves and serve bhindi kadhi hot with steamed rice. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a Place the saucepan on medium heat and bring the Kadhi mixture to a boil. While the Kadhi is boiling, keep.

Bhindi ki kadhi with boil egg plain rice

Serving suggestion: It can be served with phulka roti or paratha as well. You can serve this kadhi with plain steamed rice. Okra or bhindi has many dry and gravy recipes one of the famous recipes is kadhi. easy and simple process to make this bhindi/okra kadhi. bhindi kadhi can. You can cook Bhindi ki kadhi with boil egg plain rice using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bhindi ki kadhi with boil egg plain rice

  1. You need 1/ 4 of bhindi.
  2. You need 2 tbsp of rice flour.
  3. Prepare 2-3 of tomatoes.
  4. It's 1 of onion.
  5. It's 4-5 of green chillies.
  6. It's Handful of coriander leaves.
  7. You need 1 teaspoon of Garam Masala.
  8. You need 1 teaspoon of Ginger garlic paste.
  9. Prepare 1 tablespoon of Chilli powder.
  10. Prepare 1/2 teaspoon of Haldi powder.
  11. You need as per your taste of Tamarind.

Gunarajti Bhindi Kadhi Recipe - Authentic gujarati kadhi recipe with bhindi/okra. delicious bhinda ni kadhi recipe with step by step pictures. Most of the times we make plain sweet & sour Gujarati kadhi at home. But recently I have started making this bhindi kadhi instead of regular one. Gujarati Bhinda ki Kadhi/ Bhindi ki kadhi - Mildly spiced okra and buttermilk stew - specialty of Gujarat.

Bhindi ki kadhi with boil egg plain rice instructions

  1. Wash bhindi cut 2 teaspoon rice flour Garam Masala one teaspoon jeera powder Dhaniya powder sock add Garam Masala and Dhaniya powder jeera powder in it keep it aside 1 onion cutting slices fry onion for 2 minutes at ginger garlic paste fried rice milk is disappear at tomatoes slices with half Hara masala add spices chilli powder haldi powder and half cup water and tender tomatoes after tender tomato stirr for five minute add Hindi Meetha masala when bhindi is 50% fry add tamarind water tamari.
  2. Boil tamarind water add rice flour continuously stirring cook for 6 to 7 minute on low flame after six to seven minutes bhindi ki kadhi is ready add Makaan to enhance the taste serve with boiled eggs and plain rice enjoy thank you....

Goes well with steamed rice and roti's. Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U. Bhindi ki Kadhi recipe - How to make Bhindi ki Kadhi. Cook the mixture while stirring continuously till it comes to a boil.