Recipe: Delicious Palak kadhi

Delicious, fresh and tasty.

Palak kadhi. While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.

Palak kadhi

Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. You can have Palak kadhi using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak kadhi

  1. You need 1 bowl of spinach.
  2. Prepare 1 tablespoon of gram flour.
  3. You need 3 tsp of garlic, green chili paste.
  4. It's 1 bowl of dahi (sour).
  5. Prepare leaves of Curry.
  6. It's to taste of oil.
  7. It's to taste of salt.
  8. You need to taste of cumin seeds.

It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?

Palak kadhi instructions

  1. Blanch spinach and make paste of it.
  2. Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte.
  3. Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out..
  4. Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil.
  5. Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad.

Sounds strange, but tastes and looks very interesting. Palak pur??e and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.