Recipe: Tasty Karhi with boil rice

Delicious, fresh and tasty.

Karhi with boil rice. Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent.

Karhi with boil rice

Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. You can cook Karhi with boil rice using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Karhi with boil rice

  1. Prepare 1 cup of Basin.
  2. You need 1 cup of Coriander chopped.
  3. Prepare of Podina little chopped.
  4. You need 1 tbsp of Salt.
  5. Prepare 1 tsp of Red powder.
  6. Prepare 1 tsp of Crushed chilli.
  7. Prepare 2 tsp of Turmeric powder.
  8. You need 1 tsp of Zeera.
  9. Prepare of Onion 1 chopped.
  10. You need of Onion 1 for grand.
  11. You need 5 of Red round chilli.
  12. You need of Kashmiri chilli 2 big.
  13. Prepare of Green chilli 2big8.
  14. It's 1 cup of Yoghurt.
  15. It's 1 cup of Yoghurt water.
  16. You need 2 of Karhi leave.

But ladle it on top of freshly steamed white rice, and we're talking about heaven in a bowl. Karhi or kadhi that is eaten very specially with boiled rice. Even it is send to neighbour and often prepares on requests. Must give it to kids as its a Now fry fritter with the gram flour mixture.

Karhi with boil rice step by step

  1. Grander mae pyaz coriander dahi dahi ka pani aur podina harra danya aur Harri mirch aur basan 1 cup 2 cup pani daal kar ascha tartan grand krlen.
  2. 1 pan mae ye Sara mixture daalden phir is mae lal mirch salt haldi kutti mirch dalen mix krlen cook krlen 5 cups pani mila kar 1 hr pkae slow flame per jab thodi thick hogae.
  3. To Pakory daal dein.
  4. Pokora banana ka mixture tayarr krlen.
  5. 1 cup basin mae catty pyaz Harri mirch and harra danya dal kar paste Bana lein.
  6. Normal Anchh per Pakory fry krlen.
  7. Jab brown hogae to Nika lein.
  8. Aur karhi mae miladen..
  9. Halke flame per 5 min aur pkaen now karhi ready to serve.
  10. Phir is mae tadhka laghaden pyaz ka gol mirch kashmiri mirch aur zeera ke aur karhi pattay ka.

Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe. Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves.