How to Cook Tasty Rajasthani pakoda kadhi

Delicious, fresh and tasty.

Rajasthani pakoda kadhi. Rajasthani Dish Pakoda Kadhi is one of the most special , famous and most loved dish of rajasthan which is Kadhi Pakora Recipe - Super Soft Pakoda Punjabi Kadi - CookingShooking. How to cook Rajasthani Pakora Kadhi / Rajasthani Spicy Curry. - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe. #Rajasthani #pakoda #kadhi #Recipe #KadhiPakoda is a dish made all over india in different styles so here i am going to share this recipe in Rajasthani. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

Rajasthani pakoda kadhi

Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. It is a very easy, delicious & quick. Coming to the Rajasthani Kadhi Pakoda, thanks to my years in the Northern part of the country, I have had different types of Kadhi with distinct flavors. You can cook Rajasthani pakoda kadhi using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajasthani pakoda kadhi

  1. It's 2 cup of Curd.
  2. You need 1 1/2 cup of besan (gram flour).
  3. Prepare 1 cup of Water.
  4. Prepare 1 tsp of Turmeric powder.
  5. You need 1/2 tsp of red chilli powder.
  6. Prepare 1/2 tsp of Coriander powder.
  7. Prepare To taste of Salt.
  8. Prepare 1/2 tsp of cumin seeds.
  9. You need 2 tsp of Chopped coriander leaves.
  10. You need 1 tsp of Chopped ginger.
  11. It's 1 tsp of green chilli chopped.
  12. You need As needed of Oil for deep fry.

Be it Punjabi Kadhi or the Sindhi Kadhi or the. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up.

Rajasthani pakoda kadhi step by step

  1. Pakora-take besan one cup, chilli powder, coriander powder, turmeric powder, soda,coriander chopped in a bowl add some water and make the batter. Beat the batter continuously..
  2. The oil on a high flame and then drop small portion of the batter into the oil fry the pakoras in medium low flame,.
  3. Deep fry till they turn golden brown from every side.it takes 6 to 8 minutes. Drain the pakoras on a tissue paper.keep it aside..
  4. 🍲Kadhi-In a bowl take curd, water,1/2cup besan,haldi,chilli powder.Beat the mixture with hand beater.make sure there are not any lumps..
  5. Heat the oil on a medium to high flame.now add cumin seeds, mustard seeds, all coriander seeds, whole red chillies, bay leaves,cloves, theand curry leaves and chopped ginger.saute it well for few seconds add prepared curd gram flour mix into the pot.it is imp to stir continuously until kadhi comes to a boil if 7-9 min approx..
  6. Once the boil comes at salt and stir. Now at the pakoda in kadhi gravy and Stir. Let it cook for 7 to 8 minutes.
  7. Now remove the kadhi from the burner and sprinkle some green coriander..
  8. For garnishing heat some ghee and add cumin seeds, mustard seeds,chili powder and pinch of hing.Now at the Tadka to the kadhi. Your Rajasthani Kadhi is ready serve it hot..

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