Easiest Way to Cook Delicious Falahari moraiya Khichdi and kadhi

Falahari moraiya Khichdi and kadhi. Samo(moraiyo) ni khichdi/farali kadhi Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce eating for many evening meals. In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served with a cool and refreshing ginger-yogurt-cilantro.

Ingredients of Falahari moraiya Khichdi and kadhi

1. You need of For moraiya Khichdi:-.
2. It's 1/2 cup of moraiyo.
3. You need 2 cups of water.
4. It's 2 teaspoon of oil.
5. Prepare 2 teaspoon of ghee.
6. It's 1 teaspoon of cumin seeds.
7. It's 2-3 of green chillies.
8. You need leaves of Few curry.
9. It's to taste of Salt or sindhav namak.
10. Prepare 1/4 cup of beaten curd.
11. It's 2 tablespoon of roasted peanut powder.
12. You need 1 tablespoon of chopped coriander leaves.
13. It's of For kadhi:-.
14. You need 1/2 cup of curd.
15. You need 2 tablespoon of rajgira flour.
16. You need to taste of Salt or sindhav namak.
17. You need 2-3 of green chillies.
18. It's 1 tablespoon of sugar or to taste.
19. It's 1/2 teaspoon of grated ginger.
20. It's 2 teaspoon of ghee.
21. Prepare 1 teaspoon of cumin seeds.
22. It's 2-3 of cloves.
23. Prepare 1 of small piece of cinnamon.
24. It's leaves of Few curry.
25. Prepare 1 tablespoon of chopped coriander leaves.

Sama is also known as Moraiyo/moraiya. Samo khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly saut??ing all the ingredients together and cooking them for less Ginger and green chillies give this moraiya khichdi an element of spice, while peanuts contribute crunch, flavour and aroma to this delightful dish. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples. The recipe that I am going to give here is well known as a traditional Gujarati Kadhi-Khichdi.

Falahari moraiya Khichdi and kadhi step by step

1. For moraiya khichdi:- in a pan heat oil and ghee. Add cumin seeds. When crackles add chopped green chillies and curry leaves. Add moraiyo and saute for one minute..
2. Add water. Add salt and mix well. Allow it to cook. Stir in between. When it almost cooked add beaten curd and roasted peanut powder. Mix well. Cook till get desired consistency (keep semi thick consistency). Add chopped coriander leaves. Moraiya khichdi is ready. Serve with kadhi..
3. For kadhi:- in a vessel take curd and rajgira flour. Mix well. Add required water and blend with blender to make lump free mixture. Add salt and green chillies.Bring it to boil on low flame..
4. Stir in between. Add sugar and grated ginger. After 2-3 boil make tadka. In a tadka pan heat ghee. Add cumin seeds, cinnamon piece and cloves. When crackles add curry leaves. Pour this tadka into boiling kadhi. Cook for couple of minutes. Add chopped coriander leaves. Kadhi is ready..
5. Note:- you can add cubed potatoes in moraiya khichdi..

This dish is served on a occasion of "Jalaram Jayanti" as a Prasadam in many temples. Farali Kadhi Recipe (Gujarati Farali Kadhi): Fast kadhi recipe for upwas, ram navmi, shivratri ?? Sama or Moraiya ki khichdi recipe - Quick, easy and filling khichdi recipe made from vrat ke Learn how to make Sama Rice Stick ( Without Sabudana ). Falahari Stick is a low-oil recipe for upawas or. Sama Khichdi also called Moraiya khichdi. Sama khichdi is mainly eaten in fast. ??????????????? ?????? ?????????/Instant Upvas ki kadhi in hindi/farali kadhi recipe/rajgira kadhi ??????????????? ?????? ????????? ????????? /Upvas ke dahi vade in . sabudana ki khili khili khichdi banaye vrat ke liye .vrat recipe falahari recipe navratri recipe vrat khichdi recipe Please like share .