Recipe: Delicious Kadhi

Delicious, fresh and tasty.

Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can have Kadhi using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadhi

  1. You need 1 cup of Curd.
  2. It's 3 tbsp of flour Gram.
  3. You need as per taste of Salt.
  4. You need 2 tbsp of Jaggery.
  5. It's 1 tbsp of Turmeric powder.
  6. You need 2 of Green chilli.
  7. You need 1 of Small piece of Ginger.
  8. It's 1 tbsp of Mustard seeds.
  9. You need pinch of Asofetida.
  10. Prepare 1 of Clove.
  11. You need 2 of Bay leaves.
  12. You need 1 tbsp of Cumin seeds.
  13. You need 1 of Red chilli.
  14. You need 1 of Cinemon.
  15. Prepare 2 tbsp of Oil.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi step by step

  1. Take a bowl combine curd and besan in it. Whisk well till no dump remain..
  2. Add 2 cup of water in it. Add chopped jaggery, green chilli,Ginger in it. Add salt in it. Mix it well..
  3. Heat the oil in pan. Add cumin seeds, mustard seeds,bay leaves,curry leaves, cloves, cinnamon, Asofetida in it. Add Curd mixture in it..
  4. Add Turmeric powder, peanuts in it. Boil it for 5 minutes. While boiling stir continuously..
  5. Simmer it for 5 minutes. Switch off the flame. Serve hot with Khichdi.In this Rainy season everyone like it very much..

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.