Karhi Pakora. Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
Ingredients of Karhi Pakora
- Prepare Half of kg dahi.
- Prepare 2 cup of besan.
- Prepare 1 cup of oil.
- Prepare 2 of onion slice cut.
- You need 2 tbsp of ginger garlic paste.
- It's 3 of tomatoes.
- It's of Dried Ingredients.
- You need 2 tbsp of Salt.
- You need 1 of and half Tbsp laal mirch powder.
- You need 2 tbsp of crushed coriander.
- You need Half of tsp Haldi.
- Prepare Half of tsp pisa gram masalA.
- Prepare of For Pkoras:.
- Prepare 1 of and half cup besan.
- Prepare 1 of pao ghee/oil.
- You need 2 of medium size Aloo cut in small chunks.
- It's 3 of onions omlate cutt.
- You need 3 of crushed green chili.
- You need 2 tbsp of qasoori methi.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of chili flake.
- Prepare 2 pinch of meetha Soda.
- You need of For Tarka:.
- Prepare Half of cup oil.
- You need 10 of sabat laal mirch gol.
- You need 1 tbsp of zeera.
- You need Half of tbsp rai.
- It's 6-7 of Kurri patta(if you hve available. I have not available).
- You need of Green dhaniya for garnishing.
Ja raha hu kari pakora ki recipe. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. So so yummy and tasty kari pakora not difficult to make So easy to make at home # how # to # Make # kari # pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe.
Karhi Pakora step by step
- Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mn dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein.
- Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mn ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minut tak liey pkny dein taa ke tomato soft ho jaen.
- Dried masaly Add karein or achi trah 3 minut ke liey bhunen.
- Ab flame low kar dein. Aik hath mn chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen.
- Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minut ke liey pkaaen.
- Is doran pkoron ka batter ready karein. Karahi mn oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mn jma kar lein.
- Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mn pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein..
- Frying pan mn oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mn zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein..
- Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hn wrna roti ke sath serve karein. Jazak-Allah😊.
Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.