Easiest Way to Make Appetizing Kadhi Pakoda and Rice

Kadhi Pakoda and Rice. All time hunger recipe, kadhi chawal. easy to make ,tasty to eat and hood for digestion. Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always.

Ingredients of Kadhi Pakoda and Rice

1. Prepare of For pakoda -.
2. It's 1 cup of Besan.
3. Prepare 1 cup of Chopped onions.
4. It's 1 cup of Chopped Potatoes.
5. You need 2 of Chopped Green Chillies -.
6. You need as required of , oil for frying.
7. It's as required of Coriander leaves - chopped, carom seeds, Salt, red chilli powder.
8. It's of For Kadhi -.
9. You need 2 tbsp of Besan, chopped coriander leaves.
10. It's 1.5 liters of Buttermilk , chopped green chillies, crushed ginger.
11. You need as required of Salt, Red chilli powder, Mustard seeds, cumin seed, Curry leaves.
12. Prepare as required of Dried red chillies, Water, oil for tadka, crushed garlic,.

Use sour lassi,besan,spices mix together,and boiled for half an hour,meanwhile made onion, potato mix pakoras and keep aside. Tasty kadhi is ready,serve with boiled rice. Serve the Rice Pakoda Kadhi hot, with an aromatic garnish of coriander. Kadhi is served with plain white rice.

Kadhi Pakoda and Rice instructions

1. For pakoda - in a bowl add chopped onions, chopped potatoes, chopped green chillies, chopped coriander leaves, Salt, red chilli powder and Besan. Now make a batter and deep fry Pakodas. Keep Pakodas ready on Tissue paper.
2. In a big patila combine together buttermilk, Besan,Salt and red chilli powder. Now switch on the flame and start boiling this mixture on high flame. Once the mixture starts boiling minimize the flame and add a ladle in your kadhi add crushed ginger and chopped green chillies and leave it for 15 mins on slow flame.
3. After 15-20 mins add Pakodas and let Kadhi cook for another 15-20 mins. Adjust consistency if required with water.
4. Prepare Tadka for Kadhi - heat oil crackle Mustard seeds, add cumin seeds, curry leaves, dried red chillies, and crushed garlic cloves, add a pinch of red chilli powder. Pour this temporing over Kadhi..
5. Garnish your kadhi with coriander leaves and a pinch of kasuri methi..
6. Serve Hot and Tangy Kadhi Pakoda with steamed rice / jeera rice or Pulav..

Kadhi, a blend of yogurt and besan (gram flour) with besan pakoras, this is served with rice. This dish is popular throughout India. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.