Recipe: Yummy Kadhi Vada

Kadhi Vada. Kadhi Vada hello guys, check out this easy recipe of Kadhi Vada. If you like this video, give big thumps up. subscribe to my channel for more latest video. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.

Ingredients of Kadhi Vada

1. You need of Kadi.
2. It's 3 cups of buttermilk extracted while making homemade ghee OR.
3. It's 1 cup of curd and add 2 cups water.
4. Prepare 1 teaspoon of mustard seeds.
5. You need 1 teaspoon of cumin seeds.
6. It's 1 pinch of Hing.
7. Prepare 1/2 teaspoon of methi seeds.
8. Prepare 15-20 of curry leaves.
9. Prepare 1/2 inch of ginger grated.
10. You need 2 of green chillies chopped.
11. Prepare 2 of dry red chillies.
12. You need 1 tablespoon of oil.
13. Prepare to taste of Salt.
14. You need 2 teaspoon of Sugar optional if the buttermilk is sour.
15. It's 1/2 tablespoon of gram flour (besan).
16. Prepare leaves of Coriander.
17. You need of Vada.
18. It's 1 cup of urad dal.
19. It's 1 teaspoon of cumin seeds.
20. You need 1 of small piece of ginger.
21. Prepare 1/2 teaspoon of hing.
22. Prepare to taste of Salt.
23. Prepare as required of Oil for frying.

This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and. Dahi vada is the most favoured delicacy of every special occasion. Do you also love Dahi Wada, Let us cook it together. दही वड़ा (dahi vada) सबका पसंदीदा पकवान है। Hyderabadi dahi kadhi recipe or dahi bade. Hyderabadi Dahi vada is basically made with deep fried balls or vada of chickpea flour batter and then transferred to whipped yogurt and tempered.

Kadhi Vada step by step

1. Soak urad dal for minimum 3 hours..
2. Once soaked blend it in mixer along with ginger, cumin seeds, hing and ginger add little water.
3. Once it's blended add salt and whisk the mixture for 4-5 minutes. Keep aside for 15- 20 mins..
4. Heat oil in kadai, we your hands and drop small portions of dal mixture in hot oil and fry on low medium flame so that it cooks properly from inside..
5. Once it's golden evenly from all sides remove and keep aside..
6. For kadi..
7. In a bowl take buttermilk and add besan and mix properly so no lumps are formed.
8. In case you are using curd, whisk curd, water, besan properly for smooth buttermilk mixture..
9. In a kadai heat oil add mustard seeds, cumin seeds, hing, methi seeds, grated ginger, red chillies, chopped green chillies, curry leaves and fry tadka on low flame nicely..
10. Add the buttermilk mixture and add salt. If the buttermilk is sour you can add sugar to balance the taste..
11. Cover and allow it to boil on low flame..
12. After 4-5 mins switch off the flame..
13. To serve take 3-4 vadas in a bowl, add hot dahi kadi and garnish with coriander leaves and serve it's a very nice dish to start a meal as it has all flavours 😊.
14. A very nice change from regular dahi wadas, do try and share your views 😊.

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make. Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or.