Kadhi pakora. Buy Groceries at Amazon & Save. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Kadhi pakora

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. You can cook Kadhi pakora using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadhi pakora

It's 250 of ग्राम दही.
Prepare 2 of कलशी बेसन.
You need 1 of चम्मच कटा लहसुन.
It's 1 of चम्मच कटा अदरक.
It's 1 of प्याज़ कटा हुआ.
It's 2 of चम्मच मिक्स सरसो,मेथी दाना,सबूत धनिया,अजवाइन,कलौंजी,जीरा.
It's 2 of चुट्की हींग.
Prepare 2 of साबुत लाल मिर्च.
It's 1 of हरि मिर्च कटी हुई.
Prepare 1 of चम्मच कसूरी मेथी.
Prepare 2 of चम्मच हल्दी.
You need of सवादनुसार नमक.
Prepare 1 of चम्मच आम के अचार का मसाला.
It's 2 of प्याज़ कटे हुए.
It's 1 of हरि मिर्च कतई हुए.
It's 1 of बाउल बेसन.
It's of सवादनुसार नमक.
You need 2 of चुटकी अजवाइन.
It's of तलने के लिए तेल.

This traditional recipe is a amazing amalgamation of spices in a curd based gravy. The best thing about kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds.

Kadhi pakora step by step

एक बाउल ले उसमे दही को फैंट ले नमक, लालमिर्च,हल्दी मिक्स कर ले बेसन डालकर मिक्स करें पानी डाल लें।.
कुकर में तेल गरम कर हींग भुने।सभी सूखे मसाले डाले भुने फिर अदरक,लहसुन और प्याज़ डालकर भुने हरि मिर्च भी डाल दे। फिर बेसन वाला घोल डालकर मिक्स करें।एक उबाल आने पर गैस धीमी कर आधा घटा पकाये।.
एक मिक्सिंग बाउल में प्याज़ ओर सभी मसाले डालकर बेसन मिक्स करें।.
करहि में तेल गरम कर पकोड़े बना ले ।पकोड़े कढ़ी में डाले मिक्स करें।अचार का मसाला मिक्स करें।इससे कढ़ी का टेस्ट बहुत अच्छा आएगा।.

There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!