Saag Kadhi. Terdapat banyak pilihan penyedia file pada halaman tersebut. Hi I am Vandana kushwah welcome to our channel Vandana di rasoi About this video Friends is video mai mein Kulfa Saag ki kadhi banana shikaya hai ummid hai. On the occasion of Valentine's Day listen to this melodious romantic Marathi song Sang Kadhi Kalnar Tula from the movie Aparadh starring Ramesh Deo & Seema.
Ingredients of Saag Kadhi
- Prepare 2 tsp of Gramflour.
- It's As per taste of Salt.
- It's 1 tsp of Methi seeds.
- It's 2 of Red chillies.
- It's 1 cup of Green saag.
- Prepare 1 of Chopped onions.
- You need 2 tsp of Garlic paste.
- You need 3 cups of Water.
- You need 2 cups of Curd.
- You need 5 tsp of Oil.
And Dalbir has more ghar ka khana plans for these actors. 'Richa (Chadha) is fond of saag. Check Saag Handi Recipe in Urdu. Learn to cook Saag HandiRecipe by chef at Masala TV show. At Masala TV you can check complete Saag Handi Recipe in Urdu and English.
Saag Kadhi step by step
- First of all, take saag (ganyar saag) or you can use (palak ke patte).Wash it..
- Cut it..
- Now heat oil in a kadhai, now add methi seeds, red chillies and chopped onions..
- Now add garlic paste and cook until onions becomes soft and turns light brown..
- Now add washed saag and cook it for 10 minutes more. Now add salt, haldi and red chilli powder..
- Now add besan into curd and mix the mixture well and add into kadhai and stir continuously untill boil..
- Add water according to your choice. Mix well and cook for another 10 minutes and serve hot with roti and rice..
This is one of the best..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Sarson Ka Saag and Makki ki Roti complete each other and are inseparable for a fused taste and finger-licking appetite achievement. It's popular almost in all northern states. Contact Sang kadhi kalnar tula on Messenger. Archeofuturist & retromodernist with a knack for individualistic altruism.