Recipe: Appetizing Pakoda kadhi

Delicious, fresh and tasty.

Pakoda kadhi. Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Pakoda kadhi

Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras. The kadhi is then given a ghee tadka to add to the delicious taste. You can cook Pakoda kadhi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pakoda kadhi

  1. It's 500 ml of buttermilk.
  2. It's 1 1/2 cup of gram flour.
  3. It's 2 tsp of curry leaves.
  4. You need 3-4 of Red chillies.
  5. You need Pinch of asafoetida (hing).
  6. Prepare As needed of Oil.
  7. You need To taste of Salt.
  8. Prepare 1 tsp of turmeric powder.
  9. Prepare 1/2 tsp of red chilli powder.
  10. You need 1/2 tsp of Carom seeds.

For a meal that's tasty, light and highly nutritious, the traditional kadhi pakoda is the perfect recipe! Crispy golden brown besan pakodas get a dash of colour with coriander and green chillies. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora). To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.

Pakoda kadhi step by step

  1. In a bowl take gram flour with some salt & little bit turmeric.Add some water and make batter for pakode.Whisk at least 2-3 min nicely.Batter shouldn't be too thin..
  2. In a pan/Kadhai heat some oil and make pakode at medium flame.If holes are in pakodas then it means batter whisked properly and pakode will absorb buttermilk nicely.Add buttermilk to the remaining batter of gram flour and mix both very well.Now remove extra oil from pan.Take 2tspn oil,add 1/2tsp Carom seeds,heing,curry leaves,red chilli, turmeric powder.Now add buttermilk-gram flour mixture and stir nicely till one boil at high flame.Now add salt and let it cook at least 25 min at low flame..
  3. Take 2tbsp oil in a tadka pan,add some more curry leaves & 1/2tbsp red chilli powder,mix it & pour over the kadhi😊.
  4. Note -Carom seeds are optional.Some people use methi Dana..

Kadhi Pakoda or Kadhi Pakora is excellent side dish with steamed rice and prepared in various There's nothing like hot pipping kadhi chawal and if it happens to be kadhi with pakoda then it's gets. After adding pakodas, kadhi may become thick - no Enjoy warm kadhi with hot chapatis or over bed of warm steamed rice. Check out our other appe pan recipes - Veggie Kofte and Sabudana Vada. Methi Pakoda Kadhi is a very popular recipe. Learn how to make/prepare Methi Pakoda Kadhi by following this easy recipe.