Easiest Way to Cook Tasty Karhi

Delicious, fresh and tasty.

Karhi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.

Karhi

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Ingredients of Karhi

  1. Prepare of Karhi ka.liye:Halk kg besan.
  2. You need 3 of pyaz.
  3. Prepare 2 of tomato.
  4. It's 1 tsp of ginger garlic paste.
  5. Prepare Half of kg dahi.
  6. You need 1 cup of oil.
  7. Prepare 1 of palak ki guthi.
  8. Prepare 3 tsp of laal mirchi.
  9. Prepare 3 tsp of spoon namak.
  10. You need 1 tsp of sokha dhaniya.
  11. Prepare Half of spoon zeera.
  12. It's of Tarka lgana ka liye(laal mirch,zera and karhi patay ka leaves).
  13. Prepare of Dhniya cut hoa.
  14. You need 1/2 tsp of haldi.
  15. It's of Water.

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Karhi instructions

  1. Sbsa pehla pyaz halka brown kar lein.
  2. Phr lehsan adrak ka paste dal ka bhonyen ka smel chali jaye.
  3. Tomato daal ka namak mirchi haldi sokha dhnaiya half spoon crush krka daal dn acha sa bhoon ln.
  4. Dahi mein half besan daal ka graend kar lein r phr us masala mein shamil kar dn r ubal ana take anch taiz rakha ubal ana ka baad anch halki krka rakh dn.
  5. Pakora bnana ka liye besan mein palak or pyaz shmil kryn sth he sb masala add krka pani ka sth mixture bana lein ap oil grm krka pakora fry kryn.
  6. Fry kiya hoa pakora karhi mein shamil kryn r 3 sa 4 mint pakyen sath he laal mirchi,zera r karhi pata ka tarka lagadn.
  7. Last mein cut kiya hoa dhaniya cherhkyn garamgaramkarhi tyar ha.

Ready to Eat, just heat and serve! Go to product data sheet. quantity: Clear: Jaipur Karhi quantity. Punjabi Kadhi is a soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. It's like a Pakistani dumpling soup, but of course with a very different flavour profile. Btw if you love pakoras in general, then do check out my recipes of Aloo Pakora and Mixed Vegetable Pakoras.