Sindhi kadhi with rice. Ingredients: Potato (Irish) Drumsticks Vegetable Cluster Beans Green Peas Tomato Okra Coriander (Cilantro) Green chilli Curry leaves Ginger Gram Flour. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables.

Sindhi kadhi with rice

Aloo Tuk adds the required crisp spicy texture. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture. You can have Sindhi kadhi with rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sindhi kadhi with rice

Prepare 60 gms of gram flour (besan)*.
It's 1/2 cup of potatoes peeled and cubed.
You need 1/2 cup of bottle gourd peeled and cubed.
You need 1/4 cup of ladies finger slit into vertically and fry it.
You need 6-7 of tomatoes.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of mustard seed.
Prepare 1/4 tsp of asafoetida.
You need 1 tsp of grated ginger.
Prepare 1/2 tsp of turmeric powder.
Prepare 3 tbspn of tamarind pulp.
Prepare to taste of Salt.
You need 2 tbsp of oil.

Simmer till the sindhi kadhi becomes slightly thick. Serve the sindhi kadhi hot with rice. Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Serve Sindhi Kadhi Recipe with Steamed Rice and Sindhi Tuk.

Sindhi kadhi with rice step by step

First boil the tomatoes peeled it make a paste with green chillies & ginger. Keep a side.
Take a cooker put 2 tdsp oil add cumin seeds, mustard seeds,asafoetida and curry leaves. Now add gram flour cook on low flame till colour changes light brown add tomatoes paste cook for 2 mins add 4 bowls of water,salt,red chilli powder & turmeric powder than add potatoes & bottle gourd and whistles for 2 times put the gas off keep a side.
Cut the ladies finger& fry shallow.
Now open the cooker add tamarind pulp & ladies finger & 2 bowls of water and cook for 10 mins when all spieces & tamarind pulp mix well than put gas off and serve with rice.

The Sindhi Kadhi is nutritious Sindhi recipe perfect for eating with rice. Sindhi Kadhi Recipe, Learn how to make Sindhi Kadhi (absolutely delicious recipe of Sindhi Kadhi ingredients and cooking method) Mixed vegetables harmoniously cooked in gramflour and assorted curries and masalas. Serve with aloo tuk and boiled rice. This Sindhi Kadhi recipe is Excellent and. Kadhi Chaawaran or Sindhi Kadhi with rice is the comfort food for Sindhis.