Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can cook Kadhi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kadhi

Prepare 100 gms of besan.
It's 200 gms of curd.
Prepare 1/2 teaspoon of turmeric powder.
You need 1/2 teaspoon of red chili powder.
Prepare 1/2 teaspoon of coriander powder.
It's 1 teaspoon of mustard seeds.
Prepare Handful of Curry leaves.
Prepare 3-4 of whole red chillies.
It's As required of Mustard oil to cook.
It's to taste of Salt.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi step by step

Make a thick paste of besan, add a pinch of salt, put kadai on flame add mustard oil, when it heats up to make small pakori and deep fry.If you want you can add small cubes of potatoes to make pakori, Leave 1/4 of besan paste for making kadhi..
Churn the curd properly and mix it well with besan paste, add one glass of water to make it very thin paste and mix turmeric, red chilli and coriander powder and churn it again..
Put kadai on flame, add oil and put mustard seeds, curry leaves crackle it, add thin paste of curd and besan and stir it continuously just to prevent lump formation, when it starts boiling add salt and stir it again and put all the pakori and cook it for five minutes..
Kadhi is ready, spread Tadka of cumin seeds and whole red chilli and serve it hot with steamed rice..

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.