How to Cook Delicious Smiley kadhi chawal

Smiley kadhi chawal. How To Make Kadhi Chawal Recipe मेरी दादी माँ से सीखिए पकोड़ा कढ़ी बनाने का सबसे पारम्परिक और आसान तरीका Kadhi Chawal with Crispy Pakodas is a popular rice based dish of North India. Kadhi chawal is a universal favorite for all North Indians.

Ingredients of Smiley kadhi chawal

1. Prepare of For making kadhi batter.
2. Prepare 1big bowl of sour curd.
3. You need 4 teaspoon of gram flour.
4. You need 4 glass of water.
5. You need To taste of salt.
6. You need 1/4 tsp of turmeric powder.
7. You need 1/4 tsp of ajwain.
8. Prepare of Tadka.
9. Prepare 1 of onion.
10. You need 1 of Tomato.
11. Prepare 6-8 pods of garlic.
12. It's 1 inch of " piece ginger.
13. Prepare 1/2 tsp of cumin seeds.
14. You need 1/2 tsp of Fenugreek seeds.
15. It's 1/2 tsp of coriander seeds.
16. You need To taste of salt.
17. You need 1/2 tsp of red chilli powder.
18. Prepare 1/2 tsp of turmeric powder.
19. Prepare 2 teaspoon of cooking oil.
20. You need of For making pakodas.
21. You need 1/2 bowl of Gram flour.
22. You need 1/2 bowl of water.
23. You need To taste of salt.
24. You need 1/4 tsp of red chilli powder.
25. It's 1/4 tsp of garam masala.
26. It's 1/4 tsp of ajwain.
27. It's 2 of onions chopped.
28. You need 2 tb of spoon chopped coriander leaves.
29. You need of For making rice.
30. It's 1 bowl of basmati rice.
31. It's 2 bowls of water.
32. Prepare of For garnishing.
33. It's 2 of , tomato, cucumber, green chilli.

Kadhi chawal is one of India's favourite meal combination. This kadhi recipe is a simple mildly Kadhi-chawal is one of the most popular meals in India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Kadhi Chawal کڑھی چاول - Curry Kadhi Chawal is a famous Pakistani and Indian dish with delicious combination of rice, kadhi and pakora.

Smiley kadhi chawal instructions

1. In a mixing bowl add curd and gram flour. Beat well. Now mix salt, turmeric powder, ajwain and water and mix well. Grind onion, ginger garlic and tomato. Heat a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter add asafoetida, coriander seeds, fenugreek seeds and sauté for 1 minute. Add onion Tomato paste and sauté till oil leaves the karahi. Add all dry masale and curd gram flour batter and after first boil slow the flame and let it simmer for half an hour..
2. In a mixing bowl add all the ingredients for making pakoras and deep fry pakodas in other karahi..
3. Flip the side and fry from other side also..
4. Add pakoras in kadhi mixture and let it simmer for 10 minutes on low flame till pakode gets soften..
5. In another pan add washed rice and double quantity of water and cook on medium flame till all the water is absorbed..
6. Now place rice in the centre of plate. Make two eyes with cloves.,cucumber in centre and tomato piece as lips. Place kadhi around the rice. Kadhi chawal emoji is ready..

A perfect warming dish especially in winter season. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar.