Recipe: Appetizing Burnt garlic flavour vegetable kadhi

Burnt garlic flavour vegetable kadhi. - Kadhi with Vegetable is an awesome option for a quick preparation and tastes delicious. The recipe requires very few ingredients and preparation time is very less. Recipe is also known as Dahi Kadhi, Dahi Kadi, Kadi with Vegetables, Indian Kadhi Recipe.

Ingredients of Burnt garlic flavour vegetable kadhi

1. It's 2.5 cup of yoghurt.
2. You need 1/2 cup of gram flour.
3. You need 3-4 cups of chopped vegetables.
4. You need 4 tsp of mustard oil.
5. You need 1 tsp of mustard seeds.
6. Prepare 1 tsp of cumin seeds.
7. You need 1 pinch of asafoetida.
8. You need 1 of medium sized onion finely chopped.
9. Prepare 2 of green chilli chopped.
10. You need 1 tsp of ginger garlic paste.
11. It's 1 of Tomato paste from 1 tomato.
12. Prepare as per taste of Salt.
13. Prepare 1 tsp of chilli powder.
14. It's 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of coriander powder.
16. Prepare 1/2 tsp of garam masala powder.
17. You need 1 tsp of sugar.
18. Prepare 3 tsp of chopped garlic.
19. Prepare as required of Water (4-5 cups).

How to make Vegetable Kadhi-Mixed vegetables and paneer make this kadhi unique. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and???well???better. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt) and is excellent during the summers and often made in North Indian homes. I make this version of Rajasthani kadhi when I want to make something quick to.

Burnt garlic flavour vegetable kadhi step by step

1. Heat a kadhai with 2tsp mustard oil and put mustard seeds, cumin seeds and asafoetida in it..
2. When they are crackled then add the chopped onions along with chopped green chilli in it and cook till they become translucent..
3. Then add the ginger garlic paste and cook for 1 minute..
4. Add the tomato paste along with the dry spices and cook till the masala release oil..
5. Then add the chopped vegetables like potato, eggplant, pumpkin, carrot, cauliflower, beans,.
6. Cover it and cook for sometime then add water in it. As I used drumsticks, so I add the drumsticks in this stage. Again cover it and cook for 5 minutes in low flame..
7. In the meantime prepare the yoghurt mixture by adding gram flour and water. Mix it well..
8. Add the yoghurt mixture into the vegetables. Allow it to boil for sometime..
9. Then add sugar and mix well and switch off the flame..
10. Heat a tadka pan and put remaining mustard oil in it and put the chopped garlic in it and cook till they become brown in low flame..
11. Then add this to the kadhi and immediately cover the kadhi for 5 minutes..
12. After 5 minutes mix the kadhi. Now your burnt garlic flavour vegetable kadhi is ready. Serve with rice..
13. Note : For retaining the garlic flavour you must avoid curry leaves. You must use mustard oil for better result..

Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. States in India have their own way of making Kadhi. In Punjab and North India, it is usually accompanied with pakora (fritters) which are deep fried and then added to the. Veg burnt garlic fired rice is a famous Indo Chinese street food.