Recipe: Delicious Gujarati Kadhi

Gujarati Kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. gujarati kadhi Remember never to boil the kadhi on a high flame as it tends to curdle.

Ingredients of Gujarati Kadhi

1. It's 1 cup of curd.
2. Prepare 2 tbsp of besan.
3. You need 3 tbsp of jaggery.
4. Prepare to taste of Salt.
5. You need 2 cups of water.
6. It's of For tempering:.
7. It's 2 tbsp of oil.
8. It's 1 tsp of cumin seeds.
9. It's 1/2 tsp of mustard seeds.
10. It's 4-5 of black pepper.
11. Prepare 3-4 of cloves.
12. You need 2 of dry red chillies broken into pieces.
13. You need 10-12 of curry leaves.
14. It's 1/4 tsp of asafoetida.
15. It's of Garnishing.
16. Prepare leaves of Coriander.

Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper! The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste.

Gujarati Kadhi step by step

1. Mix curd and besan properly. Now add salt, jaggery and water to it. Keep it on gas and heat it..
2. In a tempering pan take oil and heat it. Add mustard seeds, cumin seeds, cloves and black pepper to it. When mustard seeds crackles add asafoetida, red chillies and curry leaves to the mixture..
3. Add this tempering to the curd mixture..
4. Boil this till the mixture becomes thick. Garnish with coriander leaves..

You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white. Gujarati kadhi is like wonderful hot soup when it's cold outside or if you are under the weather. Its delecious sweet kadhi prepared with besan ( chickpea flour ), curd and jaggery/sugar. Compared with other kadhi recipes, Gujarati kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of true Gujarati taste because of mildly sweet and spiced. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.