Chicken Karhi Khao Suey. Would u like to make a SUPER hit dish for Eid, thats SUPER impressive to serve and I've made it such that its SUPER easy for you to make in under an hour???? Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments. summary of Karhi Khao Suey.
Ingredients of Chicken Karhi Khao Suey
- You need 1/2 kg of For chicken gravy::: Chicken boneless.
- It's of Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp.
- You need 3 tsp of Red Chilli powder.
- Prepare 1-1/2 tsp of Salt.
- It's 1/2 cup of Oil.
- Prepare of Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :.
- Prepare of Brown onion as required.
- It's of Coriander leaves as reruired Garlic 2 tbsp, fried.
- It's of Green chilli chopped as required.
- Prepare 2 slices of Lemon.
- It's of Ginger cut in julians Spaghetti fried as required.
- Prepare of Crushed red pepper as required.
- It's of Boiled eggs 2 chopped.
- You need of Slims chips as required.
- It's of Fried samosa patti as required.
- It's of Chat masala.
- Prepare of For Karhi:: onion 2tbs chopped.
- You need of Ginger,garlic paste 1 tsp Turmeric 1/2 tsp.
- You need of Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp.
- You need of Salt Coconut milk powder 1/2 cup mixed with 1 cup of water.
The Khao Suey from Simple Dimple have gathered quite a fan following. The right amount of spices mixed in the tangy curry and garnished with crunchy chilli slims! Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious toppings.
Chicken Karhi Khao Suey instructions
- Method for Chicken gravy: Heat oil, stir-fry onion for 5 minutes. Then add ginger,garlic paste and all spices fry little more. Now add chicken and cook covered for 10 minutes. Then add coconut milk. cooked the chicken till tenderais and the gravy..
- Method for karhi: Heat oil and fry onion till golden brown. Then add ginger,garlic paste and all ingridients stir fry well. Now add coconut milk powder and 1 cup water cooked well. In last add paste of roasted gram and cooked till karhi in thick form....
- For servings take a bowl put in boiled spaghetti. Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. Serve with hot and crispy french fries and fried samosa patti.....😍😍😍Enjoy.
Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told my mom to get the recipe and make it for us. Khao Suey/Khau Sey takes me to a long back nostalgic memory lane in which my sis in law's mom use to send us this delicious khao suey when ever she could. So when I wanted to have Khao Suey this time. I asked for the same authentic recipe of her's , which is too tempting and delicious. · Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original.