Easiest Way to Cook Appetizing Karhi pakora

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Karhi pakora. Find Deals on Kadhi Pakora in Groceries on Amazon. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Karhi pakora

Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc???also check out dahi curry which is a simple quick curd curry???. and also try punjabi chole. Add deep fried pakora in kadhi mixture, mix and stir well. You can cook Karhi pakora using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Karhi pakora

  1. Prepare 4 tbsp of Baisan.
  2. Prepare of Dahi 1 pausa.
  3. You need 2 tsp of red chilli powder.
  4. Prepare 2 tsp of haldi.
  5. Prepare 2 of onion small.
  6. Prepare 2 of lehsan.
  7. Prepare of Water 2 jug.
  8. Prepare to taste of Salt.
  9. You need of for pakora.
  10. It's 5 tbsp of baisan.
  11. It's 1/2 tsp of Haldi.
  12. Prepare 1 tsp of Red chilli powder.
  13. It's of Zeera half tsp.
  14. It's of Baking soda half tsp.
  15. It's of Hara dhania bareek kata hoa.
  16. It's to taste of Salt.
  17. It's of baghar.
  18. Prepare 1/4 cup of oil.
  19. It's 1 of onion.
  20. You need 6 of While red chilli.
  21. You need 4 of Curry patta.

Tarka preparations: Heat oil in fry pan, add onion and saute little. Add cumin seeds,whole red chillies,green chilies and curry leaves, saute for few seconds. Add tarka in pakora khadi mixture. Serve the kadhi hot with steamed rice.

Karhi pakora instructions

  1. In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well..
  2. Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde..
  3. Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle..
  4. Aik karhai ma oil garam karle phir basin ki small size pakorian banaale..
  5. Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen..
  6. Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De..
  7. Zaeqedar Karhi pakora taayar........ Serve with rice or chapati.

Kadhi or Karhi has so many variations across regions in India. In Rajasthan, they prefer having the Kadhi with a Khichdi that is usually a mix of pulses namely moong dal or dhuli moong dal with some rice cooked and served with dollops of ghee or clarified butter. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).