Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 250 gm of paneer.
- It's 1 of Medium capsicum in cubes.
- You need 1 of large chopped onion..and..one onion in cubes.
- You need 4 of large tomatos.
- You need 2 of bay leaves.
- It's 10 of cashew.
- You need 1 tsp of Kasuri methi.
- You need 1/2 tsp of Haldi / turmeric.
- Prepare 1 tbs of kashmiri red chilli.
- You need 2 tsp of coriander powder.
- Prepare As required of Oil.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Take a pan..add some oil..saute bay. Leaves...chopped onions...cashew..fry till golden brown... Add chopped tomatoes.. Salt...fry some time...now add red chilli.. Coriander powder...kasuri methi.....now give some rest to this mix..then grind this mix....
- Now pour oil in a pan...fry onion and capsicum.. And..paneer cubes..take off on napkins..now pour sieved onion tomato mix..in it..add haldi..now fry this mix for some time.....now add a pinch of kasuri methi...and..fried onion..capsicum.. And..paneer..mix well...your dish is ready to serve....
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.