Aloo Paratha !!. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Ingredients of Aloo Paratha !!
- Prepare For of Stuffing :.
- You need 5 of Boiled Potatoes.
- You need 1/4 cup of Finely Chopped Green Coriander Leaves.
- Prepare 1-2 of Finely Chopped Green Chillies.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of Turmeric Powder.
- It's 1 tsp of Red Chilli Powder.
- You need 1 tsp of Coriander Cumin Powder.
- Prepare 2 tsp of Sesame Seeds.
- You need For of Dough :.
- You need 2 cups of Wheat Flour.
- It's to taste of Salt.
- Prepare 1 tbsp of Oil.
- It's As required of Water.
- Prepare as required of Oil or Ghee or Butter for roasting.
One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
Aloo Paratha !! instructions
- Dough - In a big plate take wheat flour. Add salt and oil and mix well. Gradually add water to make smooth soft dough. Knead dough well for 4 to 5 mins. Grease with little oil, cover and keep aside..
- Stuffing - Meanwhile prepare the stuffing. Mashed potatoes and take in bowl. Add all the ingredients mentioned for stuffing. Mix all well. Stuffing is ready..
- Now knead the dough. Divide the dough in equal 8 parts. Take one part and make smooth ball. With the help of the rolling pin, roll thick roti..
- Now make a lemon sized ball from the stuffing and keep in the centre of the prepared roti. Gather sides of the roti and remove extra dough and properly seal the edges..
- Again gently roll thick roti. Roast it on hot tawa with ghee or oil or butter on medium flame from both the sides till it gets golden brown in colour..
- Serve hot Aloo Paratha with curd, raita or pickle..
This delicious Aloo Paratha is very popular in north India, for any time of the day. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes, mixed with spices and.