Easiest Way to Cook Yummy Dahi ki kadhi

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Dahi ki kadhi. Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Dahi Kadhi recipe is a Hyderabadi style or hyderabadi version of making dahi ki kadhi which is Kadhi mainly takes in two ingredients which are dahi and besan and no kadhi is complete without. Try this authentic Dahi Kadhi Recipe for lunch/dinner.

Dahi ki kadhi

Dahi ki Kadhi is a delicious dish made with sour yogurt and fritters. Dahi ki Kadhi or yogurt curry is a famous Pakistani Food Recipe in Punjabi dishes. Dahi Curry - Dahi Ki Kadhi - Kadi Recipe - Dahi Kadhi Recipe - Yogurt Kadhi Recipe By Chef Bhukkad. You can have Dahi ki kadhi using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dahi ki kadhi

  1. It's 1 cup of curd.
  2. Prepare 2 tbsp of besan/gram flour.
  3. You need 2 tbsp of ginger garlic paste.
  4. Prepare 1 tbsp of green chilli paste.
  5. It's To taste of Salt.
  6. You need 1 tsp of haldi( Turmeric) powder.
  7. It's of Tempering.
  8. It's 3 tbsp of Oil.
  9. You need 1 tsp of jeera/cumin seeds.
  10. You need 2 tsp of Curry leaves.
  11. It's 3 of Garlic chopped.
  12. Prepare 2 of Red dry chilli.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. To make the kadhi, mix sour curd, besan flour, cumin, onions, curry leaves, green chillies, turmeric powder. Dahi ki Kadi is an another dish prepared in most Hyderabadi houses very commonly. It is a simple curry with a thick yogurt gravy with a bright gold tint due the added spice especially for the color, turmeric.

Dahi ki kadhi step by step

  1. Take curd add ginger garlic paste, haldi powder, green chilli paste, salt, besan. Mix well add water and keep it for boiling. Should be boiled for 15 to 20 min untill raw sMell goes. After it's ready add the pakoras..
  2. Finally temper it with oil 3 tbsp, zeera, curry leaves, red round dry chilli 4 to 5 and garlic. It's all done.

Rajasthani Pyaaz Ki Kadhi is a yogurt based onion kadhi which is usually made in Rajasthani households. Serve it with Bajre Ki Roti with a dollop of ghee. It tastes great with any rice dish too. Indian Punjabi glutenfree meal- dahi ki kadhi and rice. Stock photo of Indian dish, Kadhi Pakoda.