Recipe: Delicious Gujarati kadhi

Delicious, fresh and tasty.

Gujarati kadhi. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Gujarati kadhi

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. The most amazing Gujarati Kadhi you will ever have! Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. You can cook Gujarati kadhi using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gujarati kadhi

  1. It's 4 Tablespoon of gram flour.
  2. Prepare 3-4 Tablespoon of oil.
  3. It's 6 of curry leaves.
  4. You need 2 of dry red chillies.
  5. You need 1-2 of Green chillies.
  6. Prepare 2 of Cloves.
  7. It's 4 of Black peppers.
  8. It's 1 teaspoon of cumin seeds.
  9. It's 1 Teaspoon of mustard seeds.
  10. You need 1 Teaspoon of fenugreek seeds.
  11. It's 1 Teaspoon of ginger garlic paste.
  12. Prepare 1 Teaspoon of turmeric powder.
  13. You need as per taste of Salt.

Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.

Gujarati kadhi step by step

  1. Take a big bowl add sour curd preferably blend it well then add gramflour and mix well to form a mixture without lumps. Add salt and turmeric powder and mix again..
  2. Now keep all the spices / things handy for tampering.
  3. Heat oil in a big deep vessel add mustard seeds, cumin seeds, fenugreek seeds,cinnamon stick, red chilli, cloves, black pepper, curry leaves and ginger garlic paste one by one on low flame. Stir and immediately add the curd and gramflour mix prepared earlier..
  4. Keep stirring continuosly on low flame for 2-3 minutes then increase the flamr and bring to a boil and then again let it simmer on low flame for few minutes. Check seasoning. Garnish with fresh coriander and serve hot..

Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.