Easiest Way to Cook Perfect Raw mango kadhi and cauliflower pokoda

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Raw mango kadhi and cauliflower pokoda. Hello everyone, I hope you are doing well!! I am sharing my absolute favorite way to make the best Kadhi Pakora at home. As far as I can remember, I have.

Raw mango kadhi and cauliflower pokoda

You will find multiple versions of this dish. Wholesome tangy raw mango cauliflower rice. Cooking, gardening, and home decorating are my passions. You can cook Raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw mango kadhi and cauliflower pokoda

  1. Prepare of For kadhi.
  2. You need 1/2 cup of besan/gram flour.
  3. You need 3 cup of water.
  4. You need 1 of raw mango peelout and chopped.
  5. It's 1/2 cup of curd.
  6. You need 1/2 spoon of cumin seeds.
  7. It's 1/2 tsp of Turmeric powder.
  8. You need 1/2 tsp of red chilli powder.
  9. Prepare 2 of green chillies slitted.
  10. Prepare To taste of Salt.
  11. It's of For Pokoda.
  12. Prepare 2 cups of cauliflower florets.
  13. You need 10-12 of methi/fenugreek leaves crushed.
  14. It's 8-10 of fennel seeds crushed.
  15. You need to taste of Salt.
  16. You need 2 tsp of rice flour.
  17. Prepare 2 tsp of besan/gram flour.
  18. Prepare 1/2 tsp of red chilli powder.
  19. Prepare of For tempering.
  20. You need 1/2 tsp of cumin seeds.
  21. It's 3 tsp of curry leaves.
  22. It's 1 of red chilli.
  23. It's 1 tsp of oil.
  24. It's Pinch of asafoetida.

I use this channel to upload and share my recipes. Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion. Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas.

Raw mango kadhi and cauliflower pokoda instructions

  1. Every ingredients keep ready for kadhi...
  2. Add besan and curd in a bowl. Then add water and keep aside..
  3. Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi..
  4. Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning..
  5. Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl..
  6. With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls..
  7. Deep fry with oil. Pokoda ready..

Raw Mango Pakoda recipe - How to make Raw Mango Pakoda. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but Ingredients for Kairi ki Kadhi. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :). In India we make so many different types of kadhi's.