Recipe: Tasty Aloo kadhi

Delicious, fresh and tasty.

Aloo kadhi. Aloo ki Kadhi Recipe, Learn how to make Aloo ki Kadhi (absolutely delicious recipe of Aloo ki Kadhi ingredients and cooking method) A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.

Aloo kadhi

The creamy texture of the kadhi is best paired with steamed rice, or tawa rotis. If you want this delectable dish to adorn your dinner table, follow us through this easy recipe! If you enjoy this recipe, you might also like Aloo Halwa, Vrat ki Kadhi, or Til k Ladoo. You can cook Aloo kadhi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo kadhi

  1. It's 2 cup of curd.
  2. It's 1/4 cup of besan/gram flour.
  3. Prepare 2 tsp of ghee.
  4. Prepare 1 tbsp of Jeera/cumin seeds.
  5. It's To taste of salt.
  6. It's 1 of chopped aloo(potatoes).
  7. It's 1 of onion chopped.
  8. Prepare 1 of tomato chopped.
  9. Prepare 1 Pinch of garam masala.
  10. Prepare 1/4 tsp of red chilli powder.
  11. You need 1/4 tsp of turmeric powder.

This aloo mooli kadhi (potato radish sticks in gram flour curry) recipe, adapted from Sanjeev Kapoor's, is a simpler alternative to pakora kadhi, besides being an interesting way of adding radish (mooli) to the diet. The Indian white radish has a taste so powerfully pungent that one can't have much of it raw. I like mooli paratha, but other ways of cooking mooli don't excite me. When slightly darkened, add ginger and saute little.

Aloo kadhi step by step

  1. Take a bowl add curd and besan whisk till it smooths add water as desired add salt, turmeric powder and keep it ready..
  2. Keep a pan on low flame put ghee and add jeera on a few minutes and add onion,tomato, aloo and add salt, red chilli powder, turmeric powder, garam masala soute for it..
  3. Mix well and now add whisked curd add some water if required.let it boil nicely on low flame..
  4. Kadhi is ready to serve hot with rice..

Potato soup is very comforting and delicious. At my home this was known as Aloo Ki Kadhi. This soup was served with Puri which is an Indian whole wheat fried bread. Potato Soup is mildly flavored and easy to make. Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts.