Karhi with boil rice. Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent.
Ingredients of Karhi with boil rice
- Prepare 1 cup of basin.
- Prepare 6 cups of water.
- You need 1tsp of red chilli powder.
- It's 1tsp of green chili.
- You need 1tsp of salt.
- Prepare 1tbsp of Haldi (turmeric).
- Prepare 1 cup of yoghurt.
- You need to taste of coriander.
But ladle it on top of freshly steamed white rice, and we're talking about heaven in a bowl. Karhi or kadhi that is eaten very specially with boiled rice. Even it is send to neighbour and often prepares on requests. Must give it to kids as its a Now fry fritter with the gram flour mixture.
Karhi with boil rice instructions
- Grand basin yoghurt red chilli powder salt green chilli corainder in it.
- Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture.
- Cover it and cook 10 min more then close the flame karhi is ready to serve.
Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe. Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves.