Recipe: Perfect Kadhi Pakoda

Kadhi Pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Ingredients of Kadhi Pakoda

1. You need 1 bowl of Besan for pakoda.
2. You need 1 of onion cut.
3. It's 2 of green chillies.
4. It's 1 tsp of red chilli powder.
5. You need 1/2 tsp of turmeric powder.
6. It's to taste of Salt.
7. Prepare 200 grams of oil for deep frying.
8. It's 4 tsp of Besan for kadhi.
9. You need 1 bowl of curd.
10. Prepare 1 tsp of green chilli paste.
11. You need 1/2 tsp of ginger garlic paste.
12. You need 1 stick of curry leaves.
13. Prepare 2 tsp of oil.
14. It's 1 tsp each of mustard seeds and cumin seeds.
15. It's 10 of fenugreek seeds.
16. You need 1/4 tsp of hing / asafoetida.
17. It's as required of green coriander leaves.

Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to.

Kadhi Pakoda instructions

1. Take Besan for pakoda in a bowl, add cut onion, green chilli, turmeric powder, red chilli powder, salt mix well.
2. Add water little by little to make the batter for pakodas..
3. Heat oil on a medium flame for deep frying pakodas, make pakodas in oil, deep fry pakodas from both the sides..
4. Now take curd add besan and mix it neatly..
5. Make smooth batter.
6. Heat 2 tsp oil, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves,hing, slow the flame, add green chilli paste, ginger garlic paste, saute for a minute..
7. Add the curd+Besan batter,add water to adjust consistency.
8. When kadhi boils add the pakodas let boil for 1 minute, off the flame, add green coriander..
9. Kadhi pakoda is ready to serve, serve hot with roti, rice!.

Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be I have been planning to post this kadhi pakora recipe for a while but things get busy and it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).