Recipe: Tasty Kadhi

Delicious, fresh and tasty.

Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can have Kadhi using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kadhi

  1. You need 1 cup of curd.
  2. Prepare 2 tbsp of besan/gram flour.
  3. It's 2 tbsp of Ginger garlic chilli paste.
  4. It's 1 tsp of Jeera/cumin seeds.
  5. You need 1 tsp of mustard seeds.
  6. Prepare 1 tsp of methi dana(fenugreek seeds).
  7. It's 1 tsp of turmeric powder.
  8. You need 1 tsp of coriander powder.
  9. It's 3 cups of water.
  10. It's 2 tbsp of ghee.
  11. Prepare 2 tsp of curry leaves.
  12. You need 1 tsp of hing/asafoetida.
  13. It's 1 spoon of sugar.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi instructions

  1. In a bowl add curd,water,besan, turmeric powder,sugar and salt.Churn it.
  2. Now in a Kadhai add ghee.when hot add jeera, mustard seeds, methi,hing and curry leaves.When splutters add Ginger garlic chilli paste..
  3. Now add curd mixture in it.Bring to a boil add salt,sugar and red chilli powder and coriander leaves.cook for 5 min.
  4. Serve hot with khichdi.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.