Recipe: Delicious Gujarati Kadhi

Delicious, fresh and tasty.

Gujarati Kadhi. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Gujarati Kadhi

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. The most amazing Gujarati Kadhi you will ever have! Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. You can cook Gujarati Kadhi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujarati Kadhi

  1. You need 2 cup of sour curd.
  2. It's 4 tbsp of gram flour.
  3. It's 1 tbsp of ghee.
  4. Prepare to taste of salt.
  5. It's 1 tbsp of jaggery.
  6. It's 1 tsp of mustard seeds.
  7. You need 1 tsp of cumin seeds.
  8. You need 2 of cloves.
  9. You need 1inch of cinnamon stick.
  10. Prepare Pinch of asafoetida.
  11. It's 1-2 of green chilles slited.
  12. Prepare 1 tsp of finely chopped ginger.
  13. You need 10-12 of curry leaves.
  14. You need 2 tsp of Coriander for garnish.

Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.

Gujarati Kadhi instructions

  1. Heat curd for while..
  2. Then add gram flour and blend it well. Add 2 cups of water..
  3. Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering..
  4. Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida..
  5. Then add this tempering into kadhi..
  6. Cook for few more minutes..
  7. Turn off the heat. Garnish with coriander. Can replace jaggery with sugar..

Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.