Recipe: Tasty Kadhi

Delicious, fresh and tasty.

Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can cook Kadhi using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kadhi

  1. Prepare 250 gram of curd.
  2. It's 2 tbsp of gram flour.
  3. You need 1/4 tsp of Cumin seeds.
  4. Prepare 1/4 tsp of mustred seeds.
  5. It's 1/4 tsp of Fenugreek seeds.
  6. You need 1/2 tsp of Asafoetida (Hing).
  7. You need 10-12 of curry leaves.
  8. It's of Dry masala..
  9. You need 1 1/2 tsp of turmeric powder.
  10. Prepare 1 tsp of red chilli powder.
  11. It's 2 tsp of coriander powder.
  12. You need to taste of Salt according.
  13. You need 1 tsp of mustard oil.
  14. It's 1 liter of water.
  15. It's of For pakore...
  16. You need 1cup of . gram flour.
  17. Prepare Pinch of baking soda.
  18. You need 1/4 tsp of salt.
  19. Prepare as reqiued of Mustard oil for frying as required.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi step by step

  1. Take a vessal.add curd and gram flour.mix well.no lumbs..
  2. Add water mix well..
  3. Take a ktori add all dry masale and 1 cup water mix well..
  4. Heat mustred oil in deep pan.add cumin seeds,mustred seed, Fenugreek seeds, afodetide,curry leaves,whole red chilli. crackle.add masala mixture.mix well..
  5. Add curd mixture.mix well.cook.stire continuously..
  6. Take a bowl.add gram flour, baking soda,salt,water.mix well.make a pakore better.heat oil.make pakore..
  7. Boiling kadhi add salt and pakore.one boil gas off..
  8. Serve with rice and chapati..

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.