Easiest Way to Cook Delicious Ripe Mango Kadhi / Mambalam Mor kolambu

Ripe Mango Kadhi / Mambalam Mor kolambu. Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. That one was Fajeto, a Gujarati style kadhi where ripe mango is ground to a puree and added to buttermilk thickened with chick pea flour. But this recipe keeps the whole mango slice intact and it absorbs the flavours of the curry so beautifully that I'd happily cast my vote for the Moar Kuzhambu over the Fajeto.

Ingredients of Ripe Mango Kadhi / Mambalam Mor kolambu

1. Prepare 2-3 of medium sized ripe mangoes.
2. You need 1 and 1/2 cup of curd.
3. It's 3 tsp of raw rice soaked for 30 mins(or can use 2 tbsp rice flour).
4. You need 2 tbsp of besan.
5. It's 1/3 cup of grated coconut.
6. Prepare 2-3 of green chillies, chopped.
7. Prepare 2-3 of red chillies.
8. You need 1/2 inch of ginger.
9. It's 1/4 tsp of turmeric powder.
10. Prepare 2 tsp of coconut oil for tempering.
11. You need 1 tsp of Mustard Seeds.
12. You need 1/4 tsp of hing.
13. You need As per taste of Salt.
14. You need Few of Curry leaves.

This is made by using ripe mango, curd and coconut. As this is mango season and normal mor kolambu lovers will like this exotic Dish. Fajeto (ripe mango kadhi) Mor kozhambu is a buttermilk based dish, somewhat like a south Indian kadhi, that is served over a bed of steamed rice with a curry on the side. When my mother in law first suggested mor kozhambu with mangoes, I was a tad bit skeptical about it.

Ripe Mango Kadhi / Mambalam Mor kolambu step by step

1. Peel the mango skin. Cut the mangoes and do not discard the seeds. Cook the mango seeds first and then mangoes. Remove the cooked mango seeds and take the pulp from it, add it to cooked mangoes..
2. In a mixer jar add soaked raw rice, coconut, Green chillies, red chillies, ginger and add little water. Grind it to a smooth paste. Now add besan to it and grind it..
3. Take the curd in a bowl and whisk it. Add very little water to this. As we in authentic Karnataka kadhi we don't add water it is made only with curd. Add this whisked curd to cooked mangoes and keep flame medium..
4. Add the grinded coconut paste,turmeric powder and required salt to this..
5. Now just mix it and heat it. Don't allow it to boil. Off the flame and transfer it to a vessel..
6. In a small pan add coconut oil.When oil is hot add mustard seeds after it splutters,add one red chilli,curry leaves and hing.Remove it and add this to the prepared Mango Kadhi..
7. Delicious Mango Kadhi is ready. Serve it with hot rice..

The ideas of using sweet ripe mangoes in a savory curry like dish seemed quite incredible to me. Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year. It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour.