How to Cook Delicious Fajeto (ripe mango kadhi)

Delicious, fresh and tasty.

Fajeto (ripe mango kadhi). Fresh MANGO SALSA recipe is irresistibly sweet and spicy, super simple to make, and outrageously delicious. Plus, its's so colorful that it almost looks. #fajeto #gujurati #ripemango #traditionaldish Fajeto or Mango Kadhi is a famous Gujarati dish made using yogurt, chickpea flour and ripe mangoes. Fajeto Recipe - Gujarati Ripe Mango Curry Recipe.

Fajeto (ripe mango kadhi)

Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few In the beginning, I was very skeptical on how the sweet taste of Mango goes with the tanginess of the kadhi, but I can assure you, the outcome is a. Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. You can cook Fajeto (ripe mango kadhi) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fajeto (ripe mango kadhi)

  1. Prepare 3 cups of buttermilk.
  2. You need 2 tbsp of besan.
  3. You need 1 of ripe mango.
  4. You need 2 tsp of jaggery.
  5. You need To taste of salt.
  6. You need of For tempering:.
  7. It's 2 tsp of clarified butter.
  8. You need 1/2 tsp of fenugreek seeds.
  9. Prepare 1/2 tsp of mustard seeds.
  10. You need 2 of cloves.
  11. You need 6-8 of curry leaves.
  12. You need 1 of green chilli.
  13. You need 2 of dry whole red chillies.
  14. Prepare Pinch of asafoetida.

This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). So these mango seeds along with little extra mango pulp are used for making this ras no fajeto recipe. By looking at the ingredients list, you might say that this is like mango kadhi. Mango, king of fruits, season is in full swing!!

Fajeto (ripe mango kadhi) step by step

  1. Add besan to buttermilk and whisk to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly..
  2. Peel mango,cut into pieces & grind in mixer jar to make pulp. Keep aside..
  3. Heat clarified butter in tempering pan add cloves, fenugreek seeds, mustard seeds when splutter, add green chillies pieces, dry red chillies, curry leaves and asafoetida..
  4. Temper this on kadhi. Now add mango puree & cook for 3-4 minutes. Serve with rice..

Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango. If you want you can prepare fajeto using ripe mango pulp only,instead of using ripe as well as raw mangom pulp. If you like boondi,You can serve kadhi with boondi also.