Gujrati Kadhi. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Ingredients of Gujrati Kadhi
- It's 1 cup of fresh curd.
- It's 2 tbsp of gram flour.
- You need of For tempering.
- It's 1 tsp of cumin seeds.
- You need 1/2 tsp of mustard seeds.
- You need 1 pinch of hing/asafoetida.
- It's 1 tsp of ginger garlic and green chilli paste.
- It's As needed of Curry leaves.
- You need 1 tbsp of oil or ghee.
- It's to taste of Salt.
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Gujrati Kadhi step by step
- In a bowl. Take 1 cup fressh curd.
- Add 2 tbsp gram flour.
- Mix...it properly. Add water as needed. There should be no lumps on it. Keep aside..
- Heat oil in kadai. Add mustard seeds, cumin seeds, curry leaves and a pinch of hig. Let it fry for few minutes. Then add batter. Stir it...
- Add salt, 1 tsp green chilli, ginger and garlic paste and sugar..
- Mix...well. Add litttle water. I like kadhi should be in thin consistency..
- Once it is done. Serve in a bowl with steam....rice....
Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan.