Sol kadhi. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it is served as a digestive and also as a cooler. at home we call it kokum curry and sometimes also as sol kadi or solkadhi or kokum kadhi. this kokum kadhi recipe is easy. Sol kadhi is made from kokum and coconut milk. Sol kadhi forms a part of staple diet in the coastal region.

Sol kadhi

In the interiors of Konkan & Goa, sol kadhi is served in vatti along with Malvani thali. Sol Kadi (Konkani Kokum Drink) Recipe - Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. You can cook Sol kadhi using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sol kadhi

You need 1 of coconut.
Prepare 1/4 cup of kokum.
You need 3 of green chillies.
You need 1 tsp of Jeera/cumin seeds.
It's 1 inch of ginger.
It's 1 tsp of salt.

Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an excellent antidote for acidity. Sol kadhi is a popular summer drink which is the speciality of Konkan region of Maharashtra. This is healthy and made from kokum and coconut milk.

Sol kadhi step by step

Ingredients reqd, kokum soaked in water for 5-7 mins..
Take all ingredients except kokum, blend the remaining ingredients to a fine paste. Add water. Strain the juice..
Remove it in a bowl. Keep it in the fridge to chill it. Remove in a glass and Serve..

You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi. Sol Kadhi is a traditional Konkan drink used as a digestive and a natural coolant in the summers.