Easiest Way to Cook Perfect Kadhi Pakauda

Kadhi Pakauda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Ingredients of Kadhi Pakauda

1. It's 2 cups of sour curd.
2. Prepare 1-11/2 tsp of gram flour.
3. You need 1 tbsp of Ghee.
4. You need of as required Oil for deep fry.
5. Prepare 1 cup of finely chopped cabbage.
6. Prepare 2 of green chillies, finely chopped.
7. You need 1 tsp of ginger paste.
8. Prepare 1-1 tsp of cumin and mustard seeds.
9. Prepare 1 pinch of Asafoetida.
10. It's 5-6 of curry leaves.
11. It's 1-2 of dry red chillies.
12. Prepare 1 1/2 tsp of red chilli powder.
13. You need Handful of Chopped coriander leaves.
14. Prepare of As per taste Salt.
15. You need 1/2 tsp of turmeric powder.

Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a Kadhi Pakora Recipe. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy.

Kadhi Pakauda step by step

1. Whisk curd and add water (4 cups) in it. Again whisk it together. Mix 1-1/2 tb spn gram flour in it. Add salt in it..
2. Chopped cabbage finely. Add salt,turmeric powder, red chilli powder, green chillies, chopped coriander leaves mix it well. Add gram flour as required. Make a thick batter. No need to add water..
3. Heat oil in kadhai and fry pakaudas of previous batter. Fry it crispy.
4. Heat 1t spn ghee add cumin and mustard seeds green chillies Fenugreek seeds in it. Add tadka in Kadhi and Cook Kadhi by stiring continuously.
5. When Kadhi becomes a thicker and cook completely off the flame..
6. Before serving make a final tadka heat ghee add cumin seeds, Asafoetida, dry red chillies, curry leaves and little red chilli powder in it..
7. Take a serving plate or bowl keep pakaudas in it pour hot Kadhi in it and add this ready tadka on it. Serve it hot with chapati or rice..

The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Punjabi Kadhi??? Kadhi pakauda??? Kadhi Pakora is very famous in desi people. Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty.