Recipe: Tasty Palak kadhi

Delicious, fresh and tasty.

Palak kadhi. While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.

Palak kadhi

Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. You can have Palak kadhi using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak kadhi

  1. Prepare 1 Small bunch of palak chopped.
  2. You need 2 cups of curd.
  3. You need 4-6 tbsp of besan.
  4. It's Half of small onion sliced.
  5. Prepare 1 tbsp of ginger garlic chilli paste.
  6. Prepare 1/2 tsp of cumin seeds.
  7. Prepare 1 of bay leaf.
  8. Prepare 1 of whole red chilli.
  9. You need 1/2 tsp of haldi powder.
  10. You need 1/2 tsp of coriander powder.
  11. It's 1/2 tsp of red chilli powder.
  12. You need to taste of Salt.
  13. It's 1 tbsp of lemon juice.
  14. You need 1 tbsp of oil.
  15. It's Pinch of hing.

It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?

Palak kadhi step by step

  1. Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside..
  2. Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds..
  3. Now add the ginger garlic paste, sauté for few seconds..
  4. Now add the palak and mix well..
  5. Now add all the dry masala and mix well..
  6. Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins..
  7. Your palak kadhi is ready you can serve with rice or chapati as well..

Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.