How to Make Perfect Besan ki Kadhi

Delicious, fresh and tasty.

Besan ki Kadhi. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful seasoned.

Besan ki Kadhi

Generally fritters (pakora) made using gram flour (besan) are also added to the kadhi, this is however recipe for plain. Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are slight variations of this in different regions of Northern India. You can have Besan ki Kadhi using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Besan ki Kadhi

  1. Prepare of For Kadhi.
  2. Prepare 1 cup of besan.
  3. Prepare 2 cups of yoghurt.
  4. Prepare 1/2 tsp of red chilli powder.
  5. Prepare 1/4 tsp of garam masala powder.
  6. You need 1/2 tsp of turmeric powder.
  7. You need 2-3 Tbsp of mustard oil.
  8. Prepare 1/2 tsp of cumin seeds.
  9. It's 1-2 of whole red chilli.
  10. You need 1/2 tsp of asafoetida.
  11. Prepare as per need of Water.
  12. Prepare of For pakode.
  13. Prepare 1/2 cup of besan.
  14. You need as per taste of Salt.
  15. You need As needed of Water to make the batter.
  16. Prepare 1/2 cup of white oil to fry.
  17. Prepare of For tempering.
  18. It's 1/2 tsp of ghee.
  19. You need 1/2 tsp of red chilli powder.

This Kadhi is served along with hot steaming rice. The crispy onion pakoras along with spicy dahi is a treat to our. Rajasthani Besan Ki Kadhi is a very popular North Indian dish and is best served with Rice and roti. Besan Kadhi Recipe is a quick and easy recipe you can make.

Besan ki Kadhi instructions

  1. In a bowl beat the yoghurt well. Set aside. In another bowl add besan and add turmeric powder, red chilli powder, garam masala powder, salt and mix well. Add beaten yoghurt slowly to make a smooth batter. Then add water to smoothen further..
  2. In a wok heat oil and add cumin seeds and asafoetida, whole red chillies. Add the besan & yoghurt batter and stir until it's thick. Set aside.
  3. In another bowl add besan and add salt and mix well. Add water to make a thick yet smooth batter. Set aside for 15 mins.
  4. In a wok heat oil and make Pakodes in batches. Immediately put the Pakodes to the yoghurt-besan batter.
  5. Add ghee and red chilli powder and plate it. Enjoy with steamed rice.

It is most delicious and tasty Kadhi made with Besan and yoghurt. The pakora for besan kadhi is prepared with besan, turmeric powder, red chilli powder, hing and salt. The tempering provides a tempting flavor and aroma to the besan ki kadhi. Tempering includes jeera, rai, methi dana, curry leaves and hing. Tempering enhance the flavour and texture o the kadhi.