Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Ingredients of Kadhi
- It's For of pakora:.
- Prepare 1 bowl of besan.
- You need As per taste of Salt.
- You need As required of Water as per your requirement.
- You need As required of Oil for frying.
- Prepare For of Kadhi:.
- Prepare 250 ml of buttermilk.
- Prepare 3 tsp of besan.
- You need As per taste of Salt.
- Prepare 1 of chilli.
- You need 7-8 of crushed garlic pods.
- It's 1/2 tsp of mustard seeds.
- You need 1/4 tsp of fenugreek seeds.
- It's 1/4 tsp of jeera.
- You need 1/4 tsp of asafoedita.
- It's 1-2 sprigs of curry leaves.
- Prepare 1/4 tsp of turmeric powder.
- It's 1/4 tsp of red chilli powder.
- You need 2 tsp of oil.
- Prepare As per taste of Water.
This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.
Kadhi step by step
- In a small bowl take besan salt and water beat it properly the paste is not too thin. For pakora meanwhile heat the enough quantity oil and put the small small balls into oil on medium to high heat make pakora..
- A large bowl put some basan mix with water add buttermilk salt and turmeric powder. Meanwhile heat the oil add fenugreek seeds, jeera, mustard seeds, asafoedita, crushed garlic, curry leaves and chilli. Now add the buttermilk mix on high heat make it for boil..
- Simmer the gas and allow the cooking and stir occasionally untill raw smells gone or until becomes thicker..
- Check the thickness of kadhi now this point add the pakora and cover it for 5 -10 mins on low heat..they become soft and tender now switch off the gas serve with rice, taste is yummy 😋.
- Note - if want for extra punch also add the extra tadka with fried onions and red chilli..
Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.