Recipe: Tasty Kadhi pakoda

Delicious, fresh and tasty.

Kadhi pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Kadhi pakoda

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. You can have Kadhi pakoda using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kadhi pakoda

  1. You need of For pakodi.
  2. Prepare 1 cup of besan.
  3. It's 1 of onion.
  4. Prepare Handful of coriander.
  5. It's 1-2 of green chilli.
  6. You need to taste of Salt.
  7. Prepare Pinch of baking soda.
  8. Prepare 1/2 tsp of turmeric powder.
  9. You need as required of Oil for frying.
  10. Prepare 2 tbsp of hot oil for.
  11. You need of For kadhi.
  12. It's 1 cup of curd.
  13. Prepare 2 tbsp of besan.
  14. It's 1/4 tsp of turmeric powder.
  15. Prepare as needed of Water.
  16. Prepare leaves of Some curry.
  17. Prepare 1 tsp of mustard seeds.
  18. Prepare 1 tsp of cumin seeds.
  19. You need 2 tbsp of oil.
  20. You need to taste of Salt.

Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to.

Kadhi pakoda step by step

  1. Put all the pakoras ingredients In a bowl. And make smooth batter with water..
  2. Fry pakodas in hot oil. Keep aside..
  3. Mix water to curd, besan turmeric, salt and prepare batter. Keep aside..
  4. In a pan add oil. Add mustard seeds and jeera to it. Once crackled add curry leaves to it..
  5. Add curd batter mix to it. Cook it on slow flame..
  6. Add this pakodas to kadhi and cook it for 10 minutes.Kadhi pakodas is ready to serve. Garnish with chopped coriander. Enjoy with paratha or rice..

Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be I have been planning to post this kadhi pakora recipe for a while but things get busy and it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).